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Halloween Orange Ooze Cupcakes
You'll need: Chocolate cake mix, 8oz. cream cheese, 1/4 cup sugar, 1 egg, 1 cup butterscotch chips, yellow and red food coloring, 1/2 cup chopped walnuts, 1 container cream cheese frosting, semi sweet chocolate chips
Instructions: Line 24 muffin cups with paper liners and divide the prepared cake mix equally between them. Cups should be 3/4 of the way full.
In medium bowl beat cream cheese with sugar and egg until light and fluffy. Stir in 2 drops yellow food coloring and 1 drop red food coloring. Divide in half. In one half, Stir in the butterscoth chips and the walnuts until well blended. Spoon a heaping teaspoon of cream cheese mixture into center of batter in each cup. Bake at 350 for 15 to 20 minutes or until tooth pick test done. Let cool completely and ice with the remaining cream cheese icing.
For a spider web design melt chocolate chips in resealable bag in microwave for 30 seconds at a time until melted. Snip off small corner of bag. Pipe 3 circles around cupcake starting at center and working way out. Lightly Drag toothpick through chocolate circles starting at center and pulling twords outer edge.
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