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Ghost in the Graveyard
You'll need: 3½ Cups Cold Milk, (2) Packages Chocolate Pudding, (1) 12oz. Tub Cool Whip Thawed, 1 16oz. Package Chocolate Sandwich Cookies - crushed
Instructions: Pour cold milk into large bowl, add pudding mixes. Beat with wire whisk two minutes. Stir 3 cups cool whip and half of the cookies. Pour into 13" x9" baking dish. Sprinkle with remaining cookie crumbs. Refridgerate one hour. Decorate with oval shaped cookies for tombstones and wipped topping dropped by spoonfulls for ghosts, add mini-M&M's for eyes. Keep refridgerated. Optional recipe: Spoon pudding mixture into 12-16 individual cups top with crushed cookies. Decorate by making ghosts on top with cool whip spoonfulls and adding mini-M&M eyes.
**Note: you can purchase already prepared pudding in individual cups and decorate as stated above for a quicker snack!
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